2 cups old-fashioned oats
3/4 cup shredded sweetened coconut
1/2 cup chopped almonds
1/3 cup pepitas
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons coconut oil, melted
1/2 cup pure maple syrup
1 teaspoon vanilla extract
1/4 teaspoon coconut extract
1. Preheat the oven to 300 degrees F. Line a large baking sheet with a Slipat or parchment paper. Set aside.
2. In a large bowl, combine oats, coconut, almonds, pepitas, brown sugar, cinnamon, and salt. In a small bowl, whisk together coconut oil, maple syrup, vanilla, and coconut extract. Pour liquid mixture over dry ingredients. Stir until dry ingredients are well-coated.
3. Pour the granola mixture onto the prepared baking sheet. Spread granola into an even layer. Bake for 30 minutes or until granola is golden brown, stirring every 10 minutes. Let granola cool completely. Store in an air-tight container for up to 1 month.
In just over 30 minutes you can have delicious homemade granola. But if you ever have any questions! Feel free to drop us a line!
Don't forget our menu comes out every Tuesday morning and you can order directly from our website with just a few clicks. All our meals are made with locally sourced products and cooked fresh to order. We take pride in offering you delicious home cooked meals and we are always more than happy to cater to dietary restrictions such as vegan, vegetarian, gluten intolerance, as well as any likes or dislikes.